Cava Selecta Brut

0.75L | 11.5 %

9 , 9 5

Macabeo, Parellada, Xarello

Joseph Masachs

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Cava Selecta Brut

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2024

Ready to drink 2024 - 2027

Past peak After 2027

Aromas

Green apple Fresh pear Citrus Nuts Freshly baked bread Yeast

Food Pairing

Oysters Fried food Mild cheeses

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An illustrious cava from the renowned cava house Josep Masachs. This winery, located in the breathtaking Penedes region, is one of the most respected cava producers in the area. It is a true family business, with a history dating back over a century. It all began with Josep Masachs, the namesake of the winery and the great-grandfather of the current owner of the cava house. He owned several top vineyards in Vilafranca del Penedes. At the time, he considered this his hobby. However, his descendants have made Josep Masachs cavas indispensable to wine lovers worldwide.

The vineyards of Cava Selekta

Josep Masachs produces a wide variety of cavas. This Cava Selekta is perhaps the most impressive cava in Josep Masachs's extensive range. The grapes for this cava are all harvested by hand, allowing the winemaker to select the finest and best bunches for this sparkling wine. After a gentle pressing, the grapes undergo the same process as Champagne, with a second fermentation in the bottle. This ensures that the palate of Cava Selekta Brut remains a refined and elegant sparkling wine.

Impressions of Cava Selekta Brut

For this unparalleled cava, three classic grape varieties are used, of which a cava may be made. These are the macabeo, Xarel-lo and the Parellada. These typical Spanish grape varieties have become legendary because of their use in cava. Especially in this Cava Selekta, they ensure that your senses will be working overtime. Just smell this cava. You will smell refreshing and expressive nuances of granny smith, fresh pear and nuts. A subtle hint of freshly baked bread will undoubtedly bring a smile to your face. The taste is fruity yet fresh. The acidity provides a pleasant taste on the tongue. The mousse almost seems like velvet.

Product details

Alcohol content	11.5%
Size	0.75L
Region	Catalonia
Sub-region	Penedès
Land	Spain
Producer	Joseph Masachs
Varietal(s)	Macabeo, Parellada, Xarello
Ideal serving temperature ?	6° - 8°C
Storage at perfecte wijn	Air conditioned at 18°c