The Zinfandel grapes grow in the best conditions. This grape thrives in warm temperatures, similar to those we're used to in Puglia with the Primitivo grape—indeed, this is the same grape as Zinfandel. Because the vineyards for Zinfandel are planted inland in the Colchagua Valley, they receive plenty of warmth from the sun. The cooler nights create a refreshing undertone in these grapes that is very pleasant. The harvest for this Chilean rosé is done entirely by hand. Only the finest fruit is selected for pressing, a characteristic we clearly taste in this pure De Gras Estate rosé. After harvest, the grapes are transported to the press in small crates. To preserve the delicious freshness, the wine is aged in stainless steel vats.
The result is certainly impressive. Unlike what we've come to expect from a good rosé wine, this wine has a deep pink color. However, this doesn't necessarily mean it's sweet. Quite the opposite. On the nose, we noted beautiful, soft aromas of ripe red fruit like strawberries and raspberries. On the palate, the nuances of red fruit are wonderfully pronounced, with raspberries being the most recognizable. To beautifully balance this rosé, we also noted a fresh citrus note, creating a pleasant contrast. The finish is rich and bursting with red fruit, leaving a wonderfully fresh finish on the palate.
