The vinification of this Zinfandel in stainless steel tanks followed by a short oak aging creates a captivating balance of fresh fruit aromas and subtle oak notes. Upon opening a bottle of The Big Top Old Vine Zinfandel, the nose is immediately seduced by the rich aromas of vanilla and cracked black pepper, combined with deep notes of damson plums and a hint of kirsch. These complex aromas lead to a taste experience that is both round and meaty, perfectly balanced with an abundance of robust red and black fruit flavors and a refined touch of oak.
This Old Vine Zinfandel is perfectly suited for enjoying with a variety of robust, flavorful dishes. Perfect with roasts and barbecues, its ripe, juicy style harmonizes beautifully with grilled and slow-cooked meats, with a thick, juicy hamburger being its best friend. But this wine also truly shines with richer pasta dishes or a traditional American barbecue. The Big Top Old Vine Zinfandel is not only a treat for the taste buds but also a versatile partner in the culinary world, elevating any dish.
