The Castello di Neive Langhe DOC Pinot Nero demonstrates that the Langhe region is not exclusively Nebbiolo territory. Pinot Nero, the Italian name for Pinot Noir, thrives here on calcareous soils and in a hilly landscape that ensures slow ripening and aromatic refinement. What makes Pinot Nero from the Langhe interesting? The combination of Italian sunshine and cool nights yields ripe fruit while preserving fresh acidity and elegance.
This wine falls under the Langhe DOC and is made entirely from Pinot Nero.
The vineyards are located in the hills around Neive, in the heart of the Langhe.
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Langhe DOC: broad appellation within Piedmont.
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Hilly terroir: supports balanced ripening.
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Calcareous marl soils: contribute to finesse and structure.
These conditions result in Pinot Nero with aromatic precision and refined tannins.
Pinot Nero – Langhe, Piedmont
Pinot Nero is known for its thin skin and sensitivity to terroir, resulting in wines with subtle structure and pronounced aromatics.
Vinification takes place with controlled fermentation to preserve the fruit character. Subsequently, the wine ages in wood to add structure and complexity without overpowering the delicate character of the grape.
In the glass, this Pinot Nero displays a bright ruby red color. The wine is known for aromas of red fruit, floral nuances, and subtle spice. The tannins are refined, and the acidity provides liveliness, keeping the wine elegant and balanced.
Serve around 14–16 °C to best appreciate its freshness and aromatic finesse.
Castello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned vineyards such as Santo Stefano and Gallina for Barbaresco, but also produces wines under the Langhe DOC, including this Pinot Nero. By combining tradition with modern winemaking techniques, the winery preserves the character of its vineyards and showcases the versatility of the Langhe.
