Mario del Conte Winery is located in Puglia, one of the most important wine regions in southern Italy. Founded 20 years ago, it has been renowned for its innovations in machinery and winemaking techniques. The winemakers select grape varieties that represent the region in a unique way. The terroir is unique, and the climate allows the grapes to ripen perfectly. The soil is clayey, rich in iron, and characterized by reddish hues, which play a significant role in the grape's development. Thanks to Mario del Conte's dedication, wines of exceptional quality are created. They own thousands of square meters dedicated to perfecting their vinification process.
The Merlot, Primitivo, and Negroamaro grapes come from various select vineyards in Salento. First, the grapes are naturally dried on the vines for about 15 days. During this period, half their weight evaporates. Cutting the grapes allows the grapes to evaporate. The careful harvest takes place in October, ensuring the grapes have a high sugar content, which in turn ensures a robust alcohol content. Harvesting is done entirely by hand, after which the grapes are pressed and fermentation can begin. The skins are left in the must, giving the wine extra flavor and strength. Finally, the wine is aged in oak barrels for about 3 to 4 months.
The result is an Apassimento with a deep ruby red color in the glass. A radiant and, above all, seductive wine. The aromas are immediately apparent. Characteristic notes of ripe and dried fruit, black fruit, chocolate, spices, and hints of raisin. The palate is full-bodied with abundant fruit and spice notes. The Appassimento Puglia has a beautiful tannic structure that ensures a long finish.
