Taste & Aging
Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity
Complexity
Beautifully layeredDrinking Window
Aging phase
Until 2023
Ready to drink
2023 - 2027
Past peak
After 2027
Aromas
Food Pairing
Vintage Report
The 2022 vintage for Pinot Noir in California was rated excellent with a score of 93 points. The wines from this vintage are known to be early maturing and are currently very approachable for consumption.
Who doesn't love California wines? The wines from this American state have conquered the world in a relatively short time. It's been less than a century since Prohibition—the ban on alcohol—was lifted. In less than a century, California, home to the lion's share of American wine, has become the fourth-largest wine producer in the world, trailing only Italy, France, and Spain. This is largely due to the high, accessible quality of California wines, among which this EOS Pinot Noir California fits perfectly.
The Californian wines of EOS
EOS Winery was inspired by a very special phenomenon. Eos was also the goddess of the dawn—thanks to her efforts, the night was banished every morning to make way for the sun. That same sun is vital to California wines. You can taste the abundant Californian sun in every glass of California wine. This is all thanks, mythologically speaking, to the Greek goddess Eos. Moreover, Eos was a passionate woman. In mythology, she had many loves, with both gods and mortals. Eos Winery has only one love: wine!EOS Pinot Noir California
The Californian climate is ideal for Pinot Noir. Especially when planted near the coast, Pinot Noir thrives. It thrives in a gentle ocean breeze. So, get ready for this EOS Pinot Noir California. The juice is partially fermented in new oak, so you'll detect a wealth of herbs, spices, and oak in the aroma and flavor. All of this is balanced by an intense flavor of strawberries and red cherries.Product details
| Alcohol content | 13.5% |
|---|---|
| Vintage | 2022 |
| Size | 0.75L |
| Region | California |
| Producer | EOS |
| Varietal(s) | Pinot Noir |
| Oak aging | Yes, Partial fermentation and aging in new oak. |
| Ideal serving temperature ? | 14° - 16°C |