Salentein Barrel Selection Cabernet Franc

Mijndert Pon is the founder of Salentein. Together with his brother, Ben Pon, they made waves in the Dutch wine industry. His brother, Ben Pon, established the Bernardus winery in California, while Mijndert focused on Argentinian viticulture. Salentein owns vineyards up to an altitude of 1,700 meters. At this highest elevation, you not only enjoy stunning views but also the best conditions for growing grapes. The vineyards for Salentein Cabernet Franc are located at an altitude of 1,200 meters. The soil consists of coarse rock, which benefits the Cabernet Franc vines. Consequently, the grapes are of excellent quality.

From the heart of Mendoza, the full bunches of Cabernet Franc are brought to the winery. This winery, specially designed for Salentein, is situated majestically on the Argentine plains. The Cabernet Franc grapes are fermented, with the skins regularly strained from the juice and then reintroduced. This is a unique winemaking method. However, this gives this Salentein Cabernet Franc a robust and intense aroma and flavor. You'll discover delicate blueberries and dark cherries. A lush touch of spice, oak, and tobacco will delight your taste buds. Another successful glass from the Salentein winery!