Of all the world's wine-producing countries, New Zealand is the youngest. Only since the second half of the 1980s has wine been produced here in the way we know it today. Before that, some wine was produced, but it was of negligible quality. In less than four decades, New Zealand has become a major wine-producing nation. While it certainly doesn't yet reach the numbers of major wine countries like France, Italy, or Spain, New Zealand has already built a large fan base. The last 10 years, in particular, have seen an explosion in viticulture. Fresh, vibrant Sauvignon Blanc and Pinot Noir, full of finesse and robustness, are now essential features of the wine selection.

New Zealand wines are considered "cool climate" wines. This means that despite abundant sunshine, the region is quite cool (especially at night). This unique climate gives the grapes character. Sauvignon Blanc develops a characteristic, strong aromatic aroma. This aroma is what always makes a New Zealand Sauvignon Blanc instantly recognizable in a blind tasting. It's a distinctive aroma that only New Zealand wines possess. New Zealand wine production is concentrated primarily in the North and South Islands. New Zealand has several wine regions, the most well-known of which is Marlborough.

Wines from Marlborough

Marlborough is located in the north of the South Island. The area is fantastic and diverse. The coastline is rugged and wild. If you didn't know better, it would feel like driving along the Norwegian fjords. The flora and fauna are also breathtaking. As you drive further inland, you'll be overwhelmed; nothing but vineyards as far as the eye can see. Dozens of New Zealand wineries have established their wineries here. The flat landscape gradually transitions into rolling hills. Untouched nature stretches to the horizon and beyond. Serene and mysterious. The picture is complete with a delicious glass of New Zealand wine in your hands. The expressive, vibrant style of New Zealand wines contrasts perfectly with the Marlborough landscape.

Sauvignon Blanc from New Zealand

New Zealand's Sauvignon Blanc and Marlborough are world-famous. Bursting, expressive, aromatic, crisp and fresh. The aroma is characterized by tropical fruits like passion fruit. So special, so overwhelming. Although New Zealand is known for its Sauvignon Blanc, several other international grape varieties are also planted. Chardonnay and Pinot Noir, in particular, thrive in New Zealand soil. New Zealand's Chardonnay is also definitely worth a try. While Chardonnay naturally has some power, the so-called "cool climate" also creates plenty of freshness in these wines. It's a perfect combination of robustness and freshness that is exceptionally well-balanced. Well-known wineries like Wild Rock, Nautilus, Villa Maria, and Cloudy Bay produce fantastic Chardonnays, which are ideal for when you want something different from the familiar Sauvignon Blanc.

Although wineries like Craggy Range, Saint Clair, Villa Maria, and Cloudy Bay are established names in both New Zealand and the rest of the world, the production of New Zealand wines is relatively low. While more and more wineries are being established to produce New Zealand wines, they still can't meet the demand. A privileged position for New Zealanders. Therefore, enjoy your bottle of New Zealand wine every time, as wines from New Zealand remain relatively rare. This further strengthens the reputation of New Zealand wines, as there are few wine countries and wine regions where demand so much exceeds supply. Everyone's favorite, with a pleasant acidity and a distinctive aroma and taste you'll never forget. All aspects you'll find in every single bottle of New Zealand wine, and you'll fall in love with them!