Wijnhuis Nieuwe Haarlem derives its name from the large trading ship of the Dutch East India Company (VOC). This ship was a key factor in the Dutch's great success during the Golden Age. It transported the VOC's high-ranking officers from its home base in Amsterdam to destinations around the world. In 1646, the mighty ship struck a cliff in Table Bay. This led to the discovery of the area, and the VOC landed in South Africa. Thanks in part to this incident, Jan van Riebeeck established the first settlements and gave South African viticulture a successful start.
Nieuwe Haarlem's vineyards are located in Malmesbury, north of Cape Town, near the famous Swartland wine region. In this sunny environment, Chenin Blanc truly thrives. Thanks to the climate, the grapes are full and juicy, and these characteristics shine through in the aroma and flavor of Nieuwe Haarlem Chenin Blanc.
The harvest takes place in the second half of February. All grapes are hand-picked and brought in. Fermentation takes place equally in both stainless steel and oak barrels. This results in a refined combination of freshness and complexity. You'll discover white pears, fragrant melons, and soft apricots—typical of Chenin Blanc. The oak aging adds a touch of light spice. Despite this, the mineral character of Nieuwe Haarlem Chenin Blanc remains well-preserved.
