The grapes are hand-harvested early in the morning. This way, the Zinfandel grapes preserve their flavor. After a rigorous selection process, the grapes are fermented. After fermentation, the wine is aged in both French and American oak barrels. The Director's Cut Zinfandel is aged for 17 months in Coppola's cellars. You read that right. This Californian gem needs a whopping 17 months to become a magnificent wine. You know what they say: patience is rewarded. That certainly applies to Francis Ford Coppola Director's Cut Zinfandel.
Let the party begin. Because every bottle of Coppola Director's Cut Zinfandel opened is a guaranteed party. The kind of party with streamers and balloons. The kind of party that should never end. Grab your glasses and uncork this classic! The aroma has developed beautifully thanks to the long oak aging. You'll smell fig, raisin, amarena cherries, chocolate, and spices. Every time you poke your nose into this Coppola red wine, you'll notice different aromas. Pleasant and enjoyable. We can't wait to take a sip of this California Zinfandel. Wow, wow, wow. We're convinced. This is good, this is delicious, this is TOP! Indeed, in capital letters. You taste so much: ripe black fruit, dried plums, and blackberries. But also complex flavors like sweet spices, vanilla, and licorice. Intense and full, yet lush and velvety smooth on the palate. Everything about this Californian wine is exquisite. Francis Ford Coppola Directors Cut Zinfandel is perfection in its purest form!
