Moldova has a long wine history. Viticulture began in Roman times, and many new grape varieties were introduced. At Radacini Winery, meticulous attention is paid to the special details of each wine from day one. They own over 1,000 hectares of their own vineyards in three different regions. They utilize the latest technologies, resulting in a unique style. Thanks to their distinctive style and the dedication they demonstrate day in and day out, their wines have received dozens of awards. This reflects their quality and dedication.
The Feteasca Neagra grapes are carefully and entirely harvested by hand. They are then cool-fermented, gradually developing their aromas and complexity. Finally, the wine is aged in French oak barrels for about six months to create a rich and complex wine.
As soon as we open this bottle, a very fruity aroma immediately greets us. Plums, cherries, and blackberries clearly dominate. Wonderfully fruity with hints of toasted and spicy notes. Thanks to the oak aging, this wine has a touch more depth, giving it a particularly rich aroma. On the palate, it's a dry red wine with high acidity and ripe tannins. The palate is also delightfully fruity. This mature wine has complex notes and is also superbly balanced. To further enhance its character, this wine could be paired with hearty meat dishes.
