Campi Deantera Salento Verdeca

The Campi Deantera Salento IGT Verdeca 2025 hails from the heart of Salento in Puglia, showcasing how an indigenous grape thrives under the influence of sun, sea, and northerly winds. What characterizes Verdeca from Salento? It is a grape that combines fresh acidity with a slightly savory undertone, making the wine ... Read more
Vintage 2025
Size 0,75L
Grapes
Aromas & flavours
Fresh acidity Ripe fruit Citrus Slightly savoury undertone White flowers Green apple
Full tasting details ↓

11,95
Number of bottles Total 71,70
7 bottles in stock
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

The Campi Deantera Salento IGT Verdeca 2025 hails from the heart of Salento in Puglia, showcasing how an indigenous grape thrives under the influence of sun, sea, and northerly winds. What characterizes Verdeca from Salento? It is a grape that combines fresh acidity with a slightly savory undertone, making the wine both lively and balanced.

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Fresh acidity Ripe fruit Citrus

Winemaking & ageing

Slightly savoury undertone White flowers Green apple

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

The Campi Deantera Salento IGT Verdeca 2025 hails from the heart of Salento in Puglia, showcasing how an indigenous grape thrives under the influence of sun, sea, and northerly winds. What characterizes Verdeca from Salento? It is a grape that combines fresh acidity with a slightly savory undertone, making the wine both lively and balanced.

This white wine falls under the Salento IGT and comes from a region between the Ionian and Adriatic Seas.

The vineyards are located at approximately 100 meters above sea level in Salento.

  • Salento IGT, Puglia: southern region with a Mediterranean climate.
  • Sandy, clay, and calcareous soils: contribute to structure and terroir expression.
  • Yield of 5,000 vines per hectare: focused on quality.
  • Shallow, medium-heavy clay and sandy soils: ensure a balance between freshness and ripeness.

This combination gives Verdeca its fresh yet sunny character.

Verdeca – Salento, Puglia
Verdeca is an indigenous white grape from Puglia known for its fresh acidity and aromatic subtlety.

The harvest takes place in the last ten days of September. After destemming, the grapes remain in contact with the skins for several hours at a low temperature to enhance their aromatic potential. Fermentation occurs in stainless steel tanks at 15 °C for several days, followed by five months of aging in stainless steel.

In the glass, this Verdeca displays a straw-yellow color. On the palate, the wine is balanced with savory and fresh acidity, compensated by ripe fruit and a long finish.

Serve around 10–12 °C to best appreciate its freshness and balance.

Campi Deantera is a modern boutique wine estate in Salento, Southern Italy. The estate combines respect for nature and tradition with an innovative vision of viticulture. Influenced by terroir, the Mediterranean climate, and northerly winds, indigenous grape varieties develop their character. Each bottle tells the story of the region, the people, and the landscape that give this place its identity.

Campi Deantera Salento Verdeca
The wineryCampi Deantara Puglia · Italy
Vintage 2025
De vintage van 2025 is een toekomstige oogst, waardoor er nog geen beoordeling beschikbaar is. De omstandigheden voor de groei van de druiven zijn nog onbekend.

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

White · Verdeca · 2025
Wine type
White
Varietal(s)
Verdeca
Vintage
2025
Size
0,75 L
Alcohol content
12.0%
Closure
Cork

Origin & winery

Italy · Puglia
Producer
Campi Deantara
Country
Italy
Region
Puglia
Area
Salento
Appellation
-

Terroir & maturation

De gisting vindt plaats in roestvrijstalen tanks bij 15 °C gedurende enkele dagen,...
Soil
The vineyards are located on sandy, clay, and calcareous soils, with shallow, medium-heavy clay and sandy soils ensuring a balance between freshness and ripeness.
Maturation
De gisting vindt plaats in roestvrijstalen tanks bij 15 °C gedurende enkele dagen, gevolgd door vijf maanden rijping in roestvrij staal.
Oak aged
-
Single grape variety
Yes
Sparkling
-
Malolactic conversion
-

Serving & cellaring

Light salads, Fish risotto, Mild cheeses
Ideal serving temperature
10° - 12°C
Drinking Window
2025–2027
Food Pairing
Light salads,
Fish risotto,
Mild cheeses

Reviews from wine lovers

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