The vineyards are located in Casas del Rey, a small village nestled in the Hoces del Cabriel protected area. At an altitude of 900 meters above sea level, the vines benefit from a unique microclimate of warm days and cool nights, which contributes to the complexity and freshness of the grapes.
The Bobal grapes for this wine are harvested by hand and undergo careful selection. Fermentation takes place in open concrete fermenters, followed by malolactic fermentation and aging in a single 1,000-liter French oak barrel. This approach emphasizes the unique terroir and characteristics of the Bobal grape.
The Neleman Single Vineyard Organic Bobal Robusta is an excellent accompaniment to grilled red meat, game dishes, and aged cheeses. It also pairs wonderfully with rich stews. Serve at 16-18°C for optimal flavor.
This Bobal Robusta demonstrates that organic viticulture and high-quality flavor go hand in hand. A powerful choice for lovers of authentic and sustainable wines.
