The Biscardo family is a household name in Italy, having been crafting exquisite wines since 1878. Before they began making wine, they were active in the textile industry. During that time, they earned a fortune, all of which they invested in their passion: Italian wine. Today, brothers Maurizio and Martino head up this remarkable family winery. Maurizio is a well-known winemaker frequently hired by other Italian wineries. He has a wealth of experience, some of which was passed down from his father. The Biscardo winery boasts a long history, which we all taste in their fantastic red wines. Recently, the youngest member of the family has also joined the winemaking process, as Maddalena is considered the new top winemaker.
The old vines grow ripe, full-bodied Glera grapes, which are harvested by hand. The grapes are pressed immediately after harvest, after which fermentation takes place in small stainless steel tanks. The wine is then placed under nitrogen in small stainless steel tanks, where pressure is built up and the mousse develops. This Prosecco has a straw-yellow color with fine bubbles. The nose is intense and aromatic with hints of apple and peach blossom. On the palate, it is smooth and velvety with a harmonious and aromatic finish.
