Prosecco is the Italian answer to all the world's fine sparkling wines. Not French Champagne or Spanish Cava, but simply a sparkling, refreshing, and opulent bubbly from northern Italy. Prosecco is produced in the northern part of the Veneto region, which is known for its abundance of wines. Prosecco is the most celebratory of these: a fantastic bubbly that everyone enjoys.
Brioso wines are produced by Le Contesse. Although the current owners have owned this winery since the last century, its history goes back much further: to the 13th century. At that time, Venice was still a republic, and the wines were a perfect export product. So, Le Contesse possesses a wealth of expertise. Their major breakthrough came with the production of Brioso Prosecco. Because the vineyards are located near Valdobbiadene, the winery was perfectly positioned to produce fine prosecco wines.
Brioso Prosecco has a Treviso DOC classification, one of the highest in the prosecco category. The vineyards grow only prosecco grapes, which thrive in the chalky soil. After the October harvest and fermentation, the icing on the cake arrives: the champagne cork. As soon as this champagne cork leaves the bottle with a soft pop, the enjoyment can begin.
