It's no secret that Farina was a successful producer of various red and white wines. They wanted to innovate and chose a sparkling wine to achieve this: Prosecco. But they wanted to create one that delivers excellent aromas and flavors. The acidity is refined and rounded, and the fruit is well-balanced. For Farina Prosecco Extra Dry, they used the Glera grape, a local name for Prosecco. This grape produces refined, delicate Proseccos that have become a favorite worldwide.
We can't wait. Shoot that cork to the ceiling and fill the glasses. A gem from the Farina wine cellars. Purity reigns supreme as soon as you start using your senses. The aroma is intense, and exactly what you'd expect from a prosecco of this quality. You'll smell apples, but also pears and citrus notes. A skilled nose will also detect a hint of freshly baked bread. Well, we can't wait any longer. Put the glass to your lips and let the fun begin with Farina Prosecco Extra Dry. The first thing you'll notice is the extremely refined mousse, which rolls around your tongue like velvet. Fresh fruit notes of Granny Smith, lime, and grapefruit complete the picture.
