Since the winery's founding in 1920—meaning it has existed for over a century—three generations of men have championed Sacchetto's exceptionally impressive wines. After founder Sisto, it was primarily Filiberto Sacchetto who accelerated Sacchetto's development in the 1980s. In the preceding years, the winery was more of a trading house, with little to no production of its own. With the arrival of its own production facility, Sacchetto wines began appearing on many kitchen tables. The third generation, Paolo Sacchetto, is currently continuing the work of his father and grandfather.
Because Filiberto has been—and still is—of vital importance to Sacchetto, the decision was made to launch Fili Prosecco. Well-structured prosecco wines that will undoubtedly bring a smile to your face, if only for the distinctive bottle, which stands out among the dozens of proseccos vying for the market. Moreover, the taste of Fili Prosecco Spumante Extra Dry is a gem. The aroma is rich in white fruit, combined with elderflower in bloom. The knowledgeable wine drinker will be able to distinguish the characteristic aroma of quince. The taste is a balanced combination of tart apples, delicate peaches, and a mild mousse. This ensures that Fili Prosecco Spumante Extra Dry will always be a delight.
