This beautiful wine comes from the renowned Lenotti winery, founded in 1906. Lenotti has an excellent reputation in the Veneto region of northern Italy and is located in the famous wine village of Bardolino, west of Lake Garda. The grapes for the Valpolicella Classico Superiore Ripasso Le Crosare are grown in the hills surrounding the villages of Fumane, Negrar, and Valgatara. The soil consists of limestone and clay, deposited by rivers and glaciers. The Valpolicella region is also known as "The Pearl of Verona."
The term "Superiore" designates wines aged in oak for at least one year and with an alcohol content of at least 12%. "Le Crosare" means this wine is produced in limited quantities using select grapes. The Ripasso technique involves the young wine undergoing a secondary fermentation in January or February by adding Amarone skins, which are produced from raisined grapes during this period. This gives Le Crosare more color, flavor, and strength. Aging in oak for at least 12 months adds refinement. This delicious wine has a deep red color and aromas of ripe cherries. It pairs perfectly with roasts, grilled meats, or a cheese platter.
