The family-run Villa Sandi specializes in producing exceptionally high-quality Proseccos. Each one is a beautiful wine with a delightful flavor palette. The winery was founded in 1622 in the Prosecco region. In this beautiful location nestled among the green hills, the family has, for generations, focused their passion on producing delicious Proseccos that are beloved worldwide. The first vines were planted in 1900, and today the third generation is at the helm, proudly continuing the family tradition.
Glera grapes are grown in the Veneto region, north of Venice. The Asolo Prosecco area is characterized by rolling hills and lies at the foot of the Dolomites. These hills consist of carbonic soils, which give the vines unique characteristics. Summers are warm and winters much milder. This climate allows the grapes to ripen optimally and develop their characteristics.
The grapes are rigorously selected during harvest, ensuring only the finest grapes reach the bottle. After destemming and gentle pressing, the grapes are transferred to barrels for temperature-controlled fermentation. Fermentation is halted when the correct alcohol and sugar levels are reached. After the necessary rest, the wine is ready for bottling. The result is a sparkling Prosecco with an elegant flavor, featuring distinct notes of fruit, apple, and pear. These refined notes continue into a delicious finish.
