Villa Sandi Frizzante Tiffany is a fresh Prosecco Frizzante from Veneto with a soft, light bubble. This Prosecco DOC Treviso is made for those seeking a refined, accessible Italian sparkling wine: yellow fruit, blossom, juiciness, and a fresh finish, with lower pressure than a spumante, resulting in a softer mousse.
This Prosecco Frizzante comes from Treviso, in Veneto.
Location / Origin: The wine originates from the Prosecco DOC area around Treviso, one of the most famous origins for fresh Italian sparkling wines.
Region: Villa Sandi describes the production area as the Marca Trevigiana, ranging from hills of morainic origin to plains with alluvial soils.
Soil: The soils are of medium depth and medium-heavy texture. This combination supports a fresh, fruity style with soft bubbles.
Vineyard management: Official information mentions, among other things, single and double training systems, with an average of 2,300 vines per hectare.
The vinification is focused on freshness, fruit, and a soft frizzante style.
Pressing: The whole grapes are gently pressed in a pneumatic press. After the initial clarification, the must is transferred to temperature-controlled tanks.
Base wine: The base wine remains in controlled tanks until it is used for the production of the frizzante. This ensures the fresh fruit aromas are well preserved.
Second fermentation: The must is treated with selected Villa Sandi yeasts and fermented at 15–16 °C in pressure tanks. This cool fermentation helps to preserve the aroma of fresh fruit and blossom.
Frizzante style: As soon as the desired alcohol and sugar levels are reached, fermentation is stopped by cooling. This results in a lightly sparkling wine with a soft, friendly bubble.
This wine is made from the Prosecco grape, nowadays primarily known as Glera.
Prosecco / Glera – Treviso: This grape gives the wine its fresh yellow fruit, blossom, juiciness, and light citrus notes. In the frizzante style, the soft, refreshing side of Prosecco truly comes to the fore.
