The Merlot vineyards are located in warmer areas of California, allowing the grapes to ripen perfectly. The combination with the old vineyards, where the soil acts as a treasure trove, gives the grapes tremendous strength. The Beyer family's passion for Merlot was immense, and we can taste it. The sun does its work, allowing the grapes to mature slowly, after which the harvest is entirely hand-picked. Each bunch is inspected before harvesting, and only the finest are transported to Beyer Ranch. Harvest always takes place early in the morning to protect the bunches from oxidation and bruising during transport. This way, the Merlot grapes retain their freshness, which we taste in this ripe and smooth Merlot.
Once the bunches are brought in, the juice is extracted through a gentle pressing. Afterward, it undergoes a light yet impressive oak aging, bringing everything together in this red wine. This is evident from the pour, resulting in a beautiful, soft red color with a purple rim. It flows from the glass, offering impressions of fresh red and black fruit with a touch of spice. Swirl the glass gently, and you'll also notice nuances of cocoa, toffee, and vanilla. The palate is incredibly smooth; we compared it to a warm bed you fall into after a tiring day. Beautiful flavors of blackberry and cherry on the palate, with hints of vanilla and cedar. The pleasant fruitiness also leaves a pleasant feeling on the cheeks, with hints of vanilla and plum. What a true masterpiece from the old vineyards of Beyer Ranch.
