Louis Latour Bourgogne Rouge Chameroy 2022 0.375L

  • 0.375L | 13.0%

11 , 5 0
Oogstjaar 2022
Aantal
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Louis Latour Bourgogne Rouge Chameroy 2022 0.375L Louis Latour Bourgogne Rouge Chameroy 2022 0.375L
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Taste & Aging

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2024
Ready to drink 2024 - 2028
Past peak After 2028

Aromas

Blackcurrant Redcurrant Fruity Earthy notes Subtle spiciness

Food Pairing

Roasted fish Fried fish Red meat Game meat Poultry Cheeses

Vintage Report

2022 was a very good year for red Burgundy, characterized by ripe and concentrated fruit while retaining freshness. The wines are generally charming and approachable, with good balance.

Louis Latour Bourgogne Rouge Chameroy 2022 0.375L Burgundy, France

Louis Latour Bourgogne Rouge Chameroy 2022 0.375L is a half-bottle of red Burgundy made from Pinot Noir, crafted for one or two people who wish to enjoy an elegant glass of Burgundy. The grapes come from the Côte Chalonnaise and the southern part of the Côte de Beaune, two Burgundian appellations that together provide finesse, fruit, and smooth drinkability. Chameroy is already delightful to drink but can develop even more depth in aroma and taste with a short period of bottle aging.

Vineyards and region

Bourgogne Rouge Chameroy originates from the more southerly parts of Burgundy, where Pinot Noir can yield an accessible and fruity style.

Location / Origin: The grapes come from the Côte Chalonnaise and the southern part of the Côte de Beaune. This combination unites the refinement of Burgundy with a smooth, accessible fruit expression.

Region: The Côte Chalonnaise is located south of the Côte de Beaune. This part of Burgundy is known for red wines with freshness, juicy fruit, and a friendly structure.

Selection: Chameroy is composed of various Pinot Noir parcels. Therefore, this wine is not about one individual vineyard, but about a balanced Bourgogne Rouge in the recognizable style of Louis Latour.

Grape composition

This red Burgundy is made entirely from Pinot Noir.

Pinot Noir – Burgundy: Pinot Noir gives Bourgogne Rouge Chameroy its fine aroma, elegant structure, and notes of blackcurrant. The grape is known for its refined tannins and fresh fruit expression, keeping this half-bottle smooth and versatile.

Vinification and aging

For this Bourgogne Rouge, the emphasis is on fruit, finesse, and a style that provides immediate drinking pleasure.

Bottle aging: Chameroy is ready to drink, but 1 or a few years of bottle aging can give the aroma and taste more depth. This rounds out the blackcurrant fruit and develops a softer Burgundian nuance in the wine.

Tasting notes and serving suggestions

Bourgogne Rouge Chameroy 2022 has a very fine aroma with notes of blackcurrant. The taste is smooth, elegant, and accessible, with fresh fruit and a refined Burgundian structure. The half-bottle makes this wine extra practical for a small dinner, a glass at a reception, or any moment when a full bottle is just too much.

Serving temperature: Serve this Bourgogne Rouge lightly chilled at 14–15 °C, so that the blackcurrant fruit remains fresh and the elegant structure comes forward beautifully.

Dishes: Excellent with roasted or pan-fried fish, red meat, game, poultry, and cheeses. This Chameroy is also perfect as a Verre d’Amitié, a pleasant glass to share.

More information about Maison Louis Latour

Maison Louis Latour was founded in 1797 and belongs to the historical family houses of Burgundy. The house remains independent and family-owned, with a 50-hectare domaine and a working method where origin, tradition, and finesse are central. Besides its own vineyards, Louis Latour also works with winegrowers with whom a relationship has often existed for generations, ensuring that Chameroy remains an accessible Burgundy with a distinct house style.

Product details

Alcohol content 13.0%
Vintage 2022
Size 0.375L
Region Burgundy
Producer Louis Latour
Varietal(s) Pinot Noir
Ideal serving temperature ? 14 - 15°C
Storage at perfecte wijn Air conditioned at 18°c

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