Taste & Aging
Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity
Drinking Window
Aging phase
Until 2026
Ready to drink
2026 - 2031
Past peak
After 2031
Aromas
Food Pairing
Vintage Report
The 2021 vintage in Tuscany is considered excellent with a score of 95 points. The wines show outstanding quality, although they may still possess firm tannins in their youth.
Discover Morellino di Scansano, a masterpiece crafted from the finest Sangiovese grapes, enhanced with Merlot and Cabernet Sauvignon. Aged for almost a year in French oak barrels, this wine embodies both tradition and elegance. Thanks to the unique microclimate, formed by the fusion of hilly landscapes and sea breezes, the grapes develop distinctive aromas that distinguish this wine.
Viticcio: A Tradition of Tuscan Winemaking
Since 1964, Viticcio has established itself in the heart of Tuscany, capturing the essence of Chianti Classico. Viticcio's wines quickly became known for their authentic expression of the Tuscan terroir. With 120 hectares spread across Chianti Classico, Maremma, and Bolgheri, Viticcio continues its winemaking tradition. The carefully selected grapes come from the Poggio la Mozza and Magliano vineyards, both located 150 meters above sea level, bathed in sunlight. The soil, a mix of sandstone and sandy loam, provides the ideal environment for the grapes. After being harvested by hand in September and October, the grapes undergo a rigorous selection process, followed by 12 days of fermentation in stainless steel tanks. The wine is then aged for 12 months in oak barrels and another 3 months in bottle.Taste the Essence of Morellino di Scansano
This wine shines with a deep ruby red hue and seduces with aromas of blackberries, plums, and violets. On the palate, it offers a harmony of freshness and longevity, with warmth accentuating its softness. As the wine ages, it evolves into even greater elegance and style. A true Tuscan treasure in a glass!Product details
| Alcohol content | 15.0% |
|---|---|
| Vintage | 2021 |
| Size | 0.75L |
| Oak aging | Yes, 12 months wood-aged |
| Ideal serving temperature ? | 16° - 18°C |