Cabernet Sauvignon wine
Cabernet Sauvignon is the most widely planted red wine grape worldwide and forms the backbone of countless great red wines. From Bordeaux to Napa Valley and from Chile to Australia, this grape displays its power and elegance everywhere. At Perfecte Wijn, you'll find Cabernet Sauvignon in a variety of styles, from classic blends to impressive varietal wines.
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Shipment within approx. 2 business days. Shipment within approx. 2 business days.
Order now, shipped tomorrow Shipped tomorrow
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Order now, shipped tomorrow Shipped tomorrow
Order now, shipped tomorrow Shipped tomorrow
Shipment within approx. 2 business days. Shipment within approx. 2 business days.
Shipment within approx. 2 business days. Shipment within approx. 2 business days.
Order now, shipped tomorrow Shipped tomorrow
Shipment within approx. 2 business days. Shipment within approx. 2 business days.
Order now, shipped tomorrow Shipped tomorrow
Shipment within approx. 2 business days. Shipment within approx. 2 business days.
Order now, shipped tomorrow Shipped tomorrow
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Cabernet Sauvignon is the most widely planted red wine grape worldwide and forms the backbone of countless great red wines. From Bordeaux to Napa Valley and from Chile to Australia, this grape displays its power and elegance everywhere. At Perfecte Wijn, you'll find Cabernet Sauvignon in a variety of styles, from classic blends to impressive varietal wines.
What is Cabernet Sauvignon?
Cabernet Sauvignon is a cross between Cabernet Franc and Sauvignon Blanc , originating in Bordeaux in the 17th century. It is a thick-skinned grape that produces wines with deep color, firm tannins, and excellent aging potential. This makes Cabernet Sauvignon one of the most prized and influential grapes in the international wine world.
Origin and vineyards
The birthplace of Cabernet Sauvignon is Bordeaux , particularly the Left Bank, with appellations like Médoc and Pauillac . Here, the grape is often blended with Merlot and Cabernet Franc. Outside of France, the grape has found worldwide success. In Napa Valley, Cabernet Sauvignon produces rich and powerful wines; in Chile, elegant and spicy styles; and in Australia, wines with ripe black fruit and eucalyptus. The grape thrives in warm, sunny climates with well-draining soils, such as gravel or limestone.
Grape and style
Cabernet Sauvignon produces wines with a deep ruby-red to purple-red color. Young wines are intensely dark, while older bottles gradually develop a more garnet hue. Aromas range from blackcurrant and plum to spicy notes of pepper, tobacco, and cedar. Oak aging often adds complexity with vanilla, coffee, or chocolate. The firm tannins and fresh acidity create a powerful structure ideal for aging.
Storage and serving
Cabernet Sauvignon is known for its excellent aging potential. Depending on the origin, top wines can age for fifteen to twenty years or longer, while accessible varieties are best within five to seven years. Serve the wine at 16 to 18 degrees Celsius and preferably give it some time to breathe, allowing the aromas to fully develop.
Buy Cabernet Sauvignon at Perfectewijn.nl
At Perfecte Wijn, you'll find a wide selection of Cabernet Sauvignon, from classic Bordeaux blends to powerful New World wines. Whether you're looking for elegance or intensity, you're sure to find a bottle that suits your taste or occasion.
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Where does Cabernet Sauvignon originally come from?
The grape originated in Bordeaux, where it emerged from a natural cross between Cabernet Franc and Sauvignon Blanc.
What does Cabernet Sauvignon usually taste like?
The grape produces powerful, well-structured wines with high ageing potential, which is why winemakers all over the world work with it.
What dishes pair well with Cabernet Sauvignon?
Hearty dishes such as red meat, lamb dishes, stews, and rich cheeses often complement the wine's structure perfectly.
How long can you store Cabernet Sauvignon?
Cabernet Franc is lighter and spicier, while Cabernet Sauvignon is fuller, riper and more powerful with firmer tannins.
Is Cabernet Sauvignon always dry?
Yes, virtually all styles are made dry, with an emphasis on fruit, structure and aging rather than sweetness.
