The wine is produced by the successful Domaine de Castelnau estate. They own approximately 100 hectares of vineyards in the Languedoc region. At the helm are Beatrice and Christophe Muret. They make honest and concentrated wines. Their goal is to operate sustainably and use state-of-the-art techniques to ensure the wines retain their purity and typicity. They are technically very strong, and thanks to their sophisticated production method, known as "lutte raisonée," they produce honest and concentrated wines. Domaine de Castelnau's wines are often relatively fresher, leaner, and more elegant.
The grapes are carefully harvested at peak ripeness. Planted on hillsides, they benefit from clay and limestone soil. Harvesting takes place at night to keep the grapes cool and preserve their freshness and aromatic qualities. In the winery, the grapes are destemmed and crushed, after which maceration takes place. Finally, temperature-controlled fermentation takes place in stainless steel vats. After several months of rest, the wine is bottled.
The Merlot Cabernet l'Enclos radiates a bright red color in the glass. The aroma reveals aromas of blackcurrant, raspberry, and menthol, complemented by notes of strawberry and vanilla. On the palate, it offers a complex and intense flavor with hints of blackcurrant and vanilla. Soft tannins combine with a pleasant body and good intensity.
