The old vineyards are now producing a top-notch harvest, thanks in part to the pleasant climate. The grapes receive plenty of sunshine, but there's also plenty of room for cooling breezes. Typical Portuguese grape varieties such as Touriga Nacional, Jaén, Alfrocheiro, and Tinta Roriz are used. The entire wine is partially aged in oak barrels for six months after harvest. This gives it strength and finesse, which we can all taste.
Upon pouring, we see a beautiful, clear ruby-red color with a purple sheen. The most beautiful aromas emerge, including orange blossom, small red fruits like berries and raspberries, with a touch of citrus. A good swirl of the glass will also reveal notes of vanilla and cedar, thanks to the oak aging. The palate is very smooth, with rounded flavors of red fruit and a touch of spice. Refined, soft tannins and ripe acidity contribute to a top-notch experience with this red Dão Meia Encosta.
