The Shiraz grape is, of course, an indispensable part of Australia, as it's the grape that truly flourished here. The grapes enjoy the perfect climate in a sunny location near Sutton Forest in Australia. The sun does its work, ripening the bunches quickly. Fortunately, there's also a strong breeze blowing off the ocean through the vineyards, providing cooling and contributing to a unique harvest. As soon as all the grapes are ripe, they are harvested in the morning. A strict selection follows, giving this Sutton Hill red its purity.
Pouring this red wine reveals a beautiful dark red color with a purple sheen. It flows from the glass, offering notes of refined spices, ripe black fruit, and hints of leather and vanilla. On the palate, the Shiraz grape imparts a subtle tingle on the tongue, along with a rich spice palette. We also noted fruity notes of blackberry and cherry, along with hints of dried plums. Wonderfully full-bodied with a sultry finish.
