Domaine des Perdrix Nuits Saint Georges

The finest red wines from Burgundy undoubtedly come from the northern part of the Côte d'Or, the Côte de Nuits. Here, Pinot Noir grapes can ripen exceptionally well and develop a unique finesse. Besides this finesse, the red wines offer a beautiful balance between power and complexity. Around Nuits-Saint-Georges, pa... Read more
Vintage 2021
Size 0.75L
Grapes
Aromas & flavours
Strawberry Raspberry Cherry Vanilla Spices Roasted nuts Oak Tobacco Roasted nuts Tobacco
Full tasting details ↓

79,95
Number of bottles Total 79,95
Available on backorder Full order dispatched in approximately 2 working days
Delivery in the Netherlands & Belgium
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

Strawberry Raspberry Cherry

Winemaking & ageing

Vanilla Spices Roasted nuts Oak Tobacco

Bottle ageing

Roasted nuts Tobacco

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

The finest red wines from Burgundy undoubtedly come from the northern part of the Côte d'Or, the Côte de Nuits. Here, Pinot Noir grapes can ripen exceptionally well and develop a unique finesse. Besides this finesse, the red wines offer a beautiful balance between power and complexity. Around Nuits-Saint-Georges, particularly on the western side, lie the vineyards that produce the great Burgundies. The Domaine des Perdrix takes its name from this vineyard.

The story of Domaine Devillard began in 1934, when the Marquis de Jouennes d'Herville decided to bottle his wines on the estate, first in Mercury. Since 2005, his grandchildren have run Château de Chamirey, supported by their father, Bertrand Devillard. This cuvée was created to pay tribute to its history. It comes from the oldest vines of the famous Premier Cru 'Aux Perdrix', planted in 1922, and covers a size of 8 ouvrées. The word 'ouvrées' is the unit of measurement used in Burgundy for the surface area of ​​vines. The grapes are carefully harvested and sorted by hand. Before alcoholic fermentation begins, a cold pre-fermentation takes place. Alcoholic fermentation is achieved with natural yeasts. After this, the wine is aged in traditional Burgundian barrels for fifteen months. Only French oak barrels are used for this. And the end result is certainly impressive!

What refinement and maturity this Nuits Saint Georges from the Domaine des Perdrix winery possesses! The aroma offers an inviting bouquet of ripe red fruit like strawberries, raspberries, and young cherries, complemented by notes of vanilla, spices, and roasted nuts. The palate is soft and rounded with plenty of suppleness, beautiful flavors of red fruit like strawberries and blueberries, and a hint of vanilla, oak, spices, and tobacco! Wonderful!
Domaines Devillard met origineel wijnhuislogo
The wineryDomaines Devillard Burgundy · France
Vintage 2021
2021 was a challenging, yet ultimately successful vintage for red Burgundies. The wines are characterized by their freshness and elegance, with good balance and aging potential.
Domaines Devillard

More about Domaines Devillard

Buy or order Domaines Devilillard wine The Devillard family, with its many beautiful vineyards in the Côte de Beaune and the Côte Chalonnaise, is ideally situated for producing high-quality, "ordinary" Burgundy. Moreover, they operate a trading house that sources excellent grapes in these unique wine regions.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Pinot Noir · 2021
Wine type
Red
Varietal(s)
Pinot Noir
Vintage
2021
Size
0.75 L
Alcohol content
14.5%
Closure
-

Origin & winery

France · burgundy

Terroir & maturation

15 months in French oak barrels
Soil
-
Maturation
15 months in French oak barrels
Oak aged
Yes
Single grape variety
Yes
Sparkling
No
Malolactic conversion
Yes
Taste style
Solid Red

Serving & cellaring

Duck, Salmon, Mushroom dishes
Ideal serving temperature
16° - 18°C
Drinking Window
2025–2036
Food Pairing
Duck,
Salmon,
Mushroom dishes

Reviews from wine lovers

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