The grapes ripen very gradually, allowing them to easily develop the beautiful aromas and flavors of the strong soil structure. But that's not the only determining factor for the harvest, as the perfect climate for the Tempranillo grape also plays a role. Once all the grapes have reached full ripeness, they are harvested partly by hand and partly by machine. Green Trail starts harvesting the grapes quite early in the morning to prevent damage and oxidation to the bunches. Once all the grapes have been brought in, they are placed on sorting tables. Only the finest bunches are bottled, ensuring the purity and purity of this GreenTrail rosé.
This Rosé from GreenTrail is made from the Tempranillo grape, giving it its full aroma of red fruit, roses, and candy. The taste is ripe and smooth with a full, red fruit attack. The finish is smooth and full. This organic rosé is highly recommended!
