Rabetllat I Vidal Rose

The Cava Rabetllat I Vidal Rosé, made from Trepat and Garnacha grapes, is a sparkling example of craftsmanship and tradition from Finca Ca n'Estella, located in the heart of Catalonia. This family-run winery, dedicated to crafting high-quality cava for almost a century, combines traditional methods with modern techn... Read more
Vintage 2022
Size 0.75L
Aromas & flavours
Ripe red fruit Juicy strawberries Floral aromas Elegant mousse Balanced acidity
Full tasting details ↓

12,95

Can only be ordered per case (6).

Number of bottles Total 77,70
Available on backorder Full order dispatched in approximately 2 working days
Delivery in the Netherlands & Belgium
Free collection in Berkel-Enschot · approx. 2 working days
Free PostNL delivery Free Trunkrs delivery
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Ripe red fruit Juicy strawberries Floral aromas

Winemaking & ageing

Elegant mousse Balanced acidity

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

The Cava Rabetllat I Vidal Rosé, made from Trepat and Garnacha grapes, is a sparkling example of craftsmanship and tradition from Finca Ca n'Estella, located in the heart of Catalonia. This family-run winery, dedicated to crafting high-quality cava for almost a century, combines traditional methods with modern techniques to produce a cava of exceptional quality. The grapes are sourced from carefully managed vineyards, where they benefit from the region's unique microclimate and rich soils, resulting in wines with characteristic intensity and freshness.

Upon pouring, the attractive cherry-red color is immediately noticeable, complemented by the elegant, persistent bubbles that form a lasting crown in the glass. The aroma of the cava is an inviting blend of ripe red fruits, with an emphasis on juicy strawberries. These fruity aromas blend with a subtle floral note, creating a seductive nose. On the palate, this rosé cava is particularly pleasant, with the well-integrated carbonation creating a fine, elegant mousse. The balanced acidity and the full, lingering flavors lead to a rich and satisfying finish.

Thanks to its versatility, Cava Rabetllat I Vidal Rosé is an excellent accompaniment to a wide variety of dishes. From pasta dishes to light meat dishes like chicken or turkey, this cava enhances the flavors without being overpowering. It's also a wonderful choice as an aperitif, whetting the appetite and tantalizing the palate for what follows. For the optimal drinking experience, it's recommended to serve this cava at a temperature of 6-8°C. The Cava Rabetllat I Vidal Rosé is not just a cava, but a celebration of family tradition, quality, and Catalan winemaking expertise, transforming every occasion into a special moment. This is a cava that promises not only to meet expectations but to exceed them, with every sip telling a story of passion and dedication.
Finca Ca n Estella – wijnhuis met logo
The wineryFinca Ca N Estella Catalonia · Spain
Vintage 2022
The 2021 vintage in Catalonia was rated with an excellent score of 92 points. The wines from this year show a good balance and a seductive, approachable character.
Finca Ca N Estella

More about Finca Ca N Estella

Buy or order Finca Ca n Estella wine Located in the heart of Spain's Penedès region, Finca Ca n'Estella is a winery deeply rooted in Catalan winemaking tradition. Founded in 1964 by Delfí Rabetllat, a passionate wine lover, the estate transitioned from cultivating grapes to producing exquisite wines under the guidance of his daughter, Mercè Rabetllat, and her husband, Jaume Vidal, since 1992.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Bubbles · Garnacha, Trepat · 2022
Wine type
Bubbles
Wine category
Cava
Varietal(s)
Garnacha , Trepat
Vintage
2022
Size
0.75 L
Alcohol content
11.5%
Closure
-

Origin & winery

Spain · Catalonia
Country
Spain
Region
Catalonia
Appellation
-

Terroir & maturation

-
Soil
-
Maturation
-
Oak aged
-
Single grape variety
-
Sparkling
Yes
Malolactic conversion
-

Serving & cellaring

Charcuterie, Niçoise salad, Grilled fish
Ideal serving temperature
6° - 8°C
Drinking Window
2023–2025
Food Pairing
Charcuterie,
Niçoise salad,
Grilled fish

Reviews from wine lovers

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