Bodegas Vetus Flor de Vetus Rueda Verdejo

High-altitude micro-plots around Segovia give this Verdejo a remarkably fresh, aromatic style with citrus, floral notes, and a refined tropical touch. The lively acidity and persistent finish make it delightful as an aperitif and with fish, seafood, or light rice dishes.

The grapes are grown in the westernmost part of the D.O. Rueda, in the high-altitude surroundings of Segovia.

• Location / Origin: The wine comes from individual micro-plots around Segovia. This area forms a distinctive, high-altitude part of Rueda and is located further west than the central production area around Valladolid.
• Altitude: The vineyards are situated between 810 and 930 m above sea level. This is exceptionally high for the region and ensures cooler nights, allowing the grapes to well maintain their fresh acidity during ripening.
• Soil: The very sandy soil is well-drained and relatively lean, forcing the vines to focus their energy on a limited amount of concentrated fruit.
• Exposition: The plots are located on slopes with a north-south orientation, allowing the clusters to be exposed more evenly to sunlight throughout the day.
• Vineyard management: The vines are traditionally planted as free-standing bushes and the soil is worked in a conventional manner. The yield is approximately 6,000 kg per hectare.

The simple, precise vinification is entirely focused on preserving the pure Verdejo character.

• Harvest & Selection: Upon arrival at the cellar, the grapes are destemmed and lightly crushed before fermentation begins.
• Fermentation: Alcoholic fermentation takes place in stainless steel tanks. This oxygen-poor environment preserves the primary aromas and accentuates the lively freshness of the fruit.
• Aging: The wine does not undergo oak aging, allowing citrus, floral notes, and juicy fruit to remain clear and prominent.

Vetus opts for a pure expression of Rueda's most important white grape.

• 100% Verdejo – Segovia: Verdejo brings pronounced citrus aromas, floral nuances, and lively acidity. The high altitude gives the grape variety extra tension and a persistent, energetic mouthfeel here.