The excellent Moscatel grapes for Doña Dolce Moscatel are carefully selected from the vineyards of the "Les Canyaes" estate, known for its sunny and warm location conveniently close to the sea. The soil there is rich in loam, ideal for cultivating Moscatel grapes. Doña Dolce Moscatel is vinified at a low temperature, aiming to enhance the fruit character and emphasize the typical fresh grape aroma. This process gives Doña Dolce Moscatel its distinctive, seductive character, enhanced by the interruption of fermentation with the addition of wine alcohol, creating an ideal sweet-sour balance.
Doña Dolce Moscatel is not only a delight for the taste buds but also a versatile companion for a variety of culinary experiences. It's an excellent choice with fruit desserts, where the sweetness of the fruit creates a heavenly combination. Mixing a glass of Doña Dolce Moscatel with fresh fruit can transform a simple meal into a luxurious experience. Furthermore, Doña Dolce Moscatel pairs beautifully with fruit tarts, as an aperitif, or even with distinctive blue cheeses, making it an essential part of any gastronomic experience.
La Baronía de Turís, the renowned producer of Doña Dolce Moscatel, is deeply rooted in Valencia's winemaking traditions. Founded in 1920 by a group of 70 winegrowers, this cooperative has grown into a major player in the region, expanding significantly to 713 members and approximately 1,000 hectares of vineyards. Located approximately 30 kilometers from the coast, it benefits from the gentle influence of the sea and the ideal Mediterranean climate, resulting in ripe, high-quality grapes. With modern technologies and top Spanish oenologists, La Baronía de Turís produces a wide range of excellent wines, including the exquisite Doña Dolce Moscatel.
