Port has since become a heritage of Portuguese culture. This drink was discovered by chance. What's remarkable about this is that it was the English who made Port famous. Portuguese wines were transported to England by ship in the 17th century. By adding alcohol to the wine, it not only preserved the wine longer, but also halted the fermentation process! This prevented the sugars from converting into alcohol, resulting in a sweet and sultry drink. The English founded the trading houses that later began producing Port. This is why many port houses, such as Graham's Port, still bear English names.
Graham's history dates back to 1820. For two hundred years, the family has distinguished itself with successful port wines. Their vintage port was particularly well-received. Renowned wine connoisseurs such as Robert Parker, Jancis Robinson, and James Suckling have consistently praised Graham's wines. Graham's innovative and innovative character is also renowned. A few years ago, they surprised everyone with a white port, designed to be mixed with tonic water. With Graham's Blend N12 Ruby Port, they are once again breaking new ground.
Refreshing, invigorating, yet incredibly elegant. Graham's Blend N12 Ruby Port has all the makings of this year's summer drink. It's a Ruby-style port with an emphasis on fruit. With a fruity palette of red fruit on the nose and palate: think blossom, strawberries, berries, and raspberries. Graham's Blend N12 Ruby Port is an easy-drinking port and ideal for those who find a conventional glass of port a little too intense.
