The North Coast is known for its cool microclimates and slow, even ripening. The Russian River Valley brings aromatic finesse and tension, Mendocino delivers freshness and length, and Napa adds depth and structure. Harvest takes place in the cool of the night to ensure the fruit arrives at the cellar in pristine condition. Thanks to the mild season, the grapes were able to remain on the vine for extended periods, resulting in additional layers of flavor and aroma.
Part of the must is fermented in French oak barrels for breadth and depth, while the rest retains its freshness in steel. The wine matures on the fine yeast cells, which are gently stirred weekly. What does weekly stirring do to Chardonnay? Bâtonnage, the agitation of the yeast cells, gives the wine more body, creaminess, and complexity. The wine undergoes full malolactic fermentation, rounding out the acidity and creating a buttery-smooth mouthfeel. The alcohol content is 14.5 percent, and the balance remains fresh and precise thanks to its cool origins.
Chardonnay , North Coast (the encompassing collection of wine regions in Northern California)
100 percent Chardonnay from Russian River Valley, Mendocino, and select parcels in Napa Valley, each with a cooler microclimate that emphasizes freshness and aromatic depth.
