Dr. Burklin-Wolf Riesling Forst Village 'Trocken' BIO 2023

This Dr. Bürklin-Wolf Riesling Forst Village Trocken BIO 2023 comes from the historic, top-tier Dr. Bürklin-Wolf estate, renowned for generations in the Palatinate for its powerful yet refined Rieslings. The Village Forst is vinified as a serious village wine, with a clear character of origin and using fully organic... Read more
Vintage 2023
Size 0,75L
Grapes
Aromas & flavours
Green Apple Citrus Peach Mineral notes White flowers
Full tasting details ↓

30,95
Number of bottles Total 30,95
4 bottles in stock
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

In the glass, this is a pale yellow Riesling. The nose reveals ripe fruit aromas such as mango, apple, pear, and melon, supported by striking smoky notes and a hint of flint. The palate is dry and fresh, beautifully balanced with a lovely balance of ripe fruit, crisp acidity, and fullness, with an elegant, mineral structure and a long finish. Serve this Riesling at 8 to 10°C; it pairs particularly well with scallops and bacon, where its combination of pure fruit, smoky notes, and freshness beautifully elevates the dish.</p

Aromas & flavours

Grape & vineyard

Green Apple Citrus Peach

Winemaking & ageing

Mineral notes White flowers

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

This Dr. Bürklin-Wolf Riesling Forst Village Trocken BIO 2023 comes from the historic, top-tier Dr. Bürklin-Wolf estate, renowned for generations in the Palatinate for its powerful yet refined Rieslings. The Village Forst is vinified as a serious village wine, with a clear character of origin and using fully organic methods. What makes this Riesling Forst so compelling? It combines the richness of the Palatinate with the finesse of a Forst village wine, made according to organic and biodynamic principles.

The grapes come from Germany, from the Palatinate, from several plots around the village of Forst in the Mittelhaardt region. For this cuvée, Dr. Bürklin-Wolf primarily uses younger vines from its own top vineyards, including plots classified as Grand Cru vineyards such as Jesuitengarten and Pechstein. The soils consist of layers of clay, loam, and sandstone, which gives the Riesling both strength and tension. The vineyard is managed entirely organically and biodynamically, ensuring that the purest expression of Forst and Mittelhaardt grapes reaches the glass.

Harvesting is done by hand, with the grapes being gently pressed as whole bunches. The juice ferments spontaneously with the grape's own yeasts, without the addition of selected yeast cultures. The wine is then aged in large, used oak barrels, where it rests on its lees for an extended period; this aging on the fine yeast, sur lie, adds complexity and a light creaminess without sacrificing freshness. The result is a dry Riesling with 12% alcohol, beautifully balancing the power of the Pfalz with a mineral, precise structure.

Riesling – Forst, Pfalz
The wine is 100% Riesling from various Forster plots, with younger vines in Jesuitengarten and Pechstein, among others, which provides ripe yellow fruit, clear freshness and a distinct character of origin.

Dr. Burklin-Wolf, sfeerfoto met logo
The wineryDr Burklin Wolf Palatinate · Germany

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

White · Riesling · 2023
Wine type
White
Varietal(s)
Riesling
Vintage
2023
Size
0,75 L
Alcohol content
12.0%
Closure
Screw cap

Origin & winery

Germany · Palatinate
Producer
Dr Burklin Wolf
Country
Germany
Region
Palatinate
Appellation
Forest

Terroir & maturation

-
Soil
-
Maturation
-
Oak aged
-
Single grape variety
Yes
Sparkling
-
Malolactic conversion
-

Serving & cellaring

Sushi, Spicy Asian Food, Pork Chops
Ideal serving temperature
8° - 10°C
Drinking Window
2026–2031
Food Pairing
Sushi,
Spicy Asian Food,
Pork Chops

Reviews from wine lovers

Read experiences with Dr. Burklin-Wolf Riesling Forst Village &#39;Trocken&#39; BIO 2023 or write your own review.

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