Château Latour, nestled in the heart of the Médoc, boasts a rich history dating back to the 14th century. The estate covers approximately 78 hectares, 47 of which are known as "l'Enclos," the core area used exclusively for the production of Grand Vin. The winery is renowned worldwide for its dedication to quality and tradition.
The Château Latour vineyards benefit from an exceptional terroir with a mix of gravel, clay, and limestone soils. This diversity provides ideal conditions for the cultivation of primarily Cabernet Sauvignon (approximately 80%), supplemented by Merlot (18%), and small amounts of Cabernet Franc and Petit Verdot (together 2%). The vines have an average age of 60 years, contributing to the depth and complexity of the wines.
After careful hand-harvesting, the grapes are rigorously selected. Fermentation takes place in temperature-controlled stainless steel tanks, followed by 18 to 20 months of aging in new French oak barrels. These meticulous vinification processes result in a wine with exceptional structure and elegance.
Serve this wine at a temperature of 16-18°C to reveal its full aromatic potential. Château Latour is an ideal accompaniment to rich meat dishes such as sirloin steak, rack of lamb, and game, as well as aged cheeses. Its complexity and structure also make it an excellent choice for special occasions and long-term storage.
