The grapes are sourced from our own vineyards in Carneros and from select plots of land owned by long-term partners like the Sangiacomo family, who have worked in this area for three generations. The climate in Carneros is strongly influenced by its proximity to San Pablo Bay, which ensures cool nights and long ripening periods. These conditions give the wine its characteristic balance of ripe fruit and crisp acidity.
Harvest took place at night, once each plot reached peak ripeness. After hand-picking, the grapes were pressed directly and whole in the bunch while still cool. The juice was first clarified in tank and then transferred to barrels for both alcoholic and malolactic fermentation. The wine was aged for nine months in American and French oak, 35% of which was new. The lees were worked up every seven to ten days to create additional creaminess and depth.
100% Chardonnay – with an average Brix of 23.3 at harvest.
Rombauer Carneros Chardonnay 2023 is a textbook example of the renowned California style, with a rich, creamy structure and refined oak notes. Thanks to careful vineyard management, block harvesting, and nine months of aging in partially new oak, this wine demonstrates exactly why it's so beloved. America's most popular Chardonnay—and you can taste it in every sip.
