A wine that is incredibly scarce, but worth every sip. The process of creating a bottle of Tommasi Fiorato Recioto Della Valpolicella Classico is incredibly complex and intricate. After the harvest, when only the finest bunches of grapes are selected, they are stored in small open crates and dried for five months during the winter months. Under the influence of the dry air, the bunches lose a great deal of moisture, leaving behind a highly concentrated grape. This is pressed in February, after which a slow fermentation of the fully sweet must follows. Finally, the Tommasi Fiorato Recioto Della Valpolicella Classico is aged for another 12 months in Slovenian oak barrels in Tommasi's cellars.
The process is complex, but patience is rewarded. A single sip of Tommasi Fioratov Recioto Della Valpolicella Classico will transport you to another world. You'll fantasize about the Italian countryside. You'll be swept away by the expansive aroma and flavor of this dessert wine. This Italian wine is a delight for the nose. A warm, intense aroma rises from the glass. Soft fruit with hints of plums awaits. Don't wait any longer and take that sip. Irresistible. Pleasant, sweet, full-bodied, but above all, velvety smooth. Plums, cherries, currants, and raisins. A complex flavor. A world-class glass of wine from Tommasi, one of the finest Italian wines!
