The Primitivo bunches grow in Puglia's best climate. Abundant sunshine ensures the harvest reaches its ideal ripeness, and this, combined with the fresh ocean breeze, creates the perfect climate. The wind provides cooling during the hot summers, helping the Primitivo grapes retain their vigour. At ideal ripeness, the bunches are harvested in the morning under the guidance of the Callesella winemaker. This protects the harvest from oxidation and bruising during transport to Callesella.
It's truly a joy to drink, a wine with depth and fruitiness. That joy begins the moment we open the bottle, as we smell hints of black fruit, interspersed with spices and licorice. In the glass, it transforms into a beautiful purple-red, stimulating all our senses. With our noses over the glass, we smell abundant red and black fruit, with blackberries and cherries taking center stage. On the palate, the Primitivo caresses the tongue with ripe notes of blackberries and plums. A light spice and, of course, a touch of blueberry settle on the cheeks. The soft, ripe finish completes this red wine.
