Sicilian viticulture used to focus primarily on dull, mass-produced wines. The tide has now turned, thanks in part to the producer of Bacaro Grillo, Cantina Cellaro. This is a massive cooperative that now comprises over 1,000 winegrowers, representing a whopping 1,700 hectares of Sicilian vineyards. The major advantage of a cooperative is the availability of a vast quantity of grapes. This allows the winemaker to select the very best bunches for fermentation and the creation of this Bacaro Grill Terre Siciliane.
The vineyards cultivate a variety of grape varieties. However, Sicily's white grape is undoubtedly the Grillo. A grape that has gained considerable popularity in recent years, it produces light, soft wines where fruit plays a prominent role. Thanks in part to cool fermentation, this Bacaro Grillo retains its wonderful freshness in both aroma and taste.
Bacaro Grillo is your favorite wine for drinks. For lunch. Or just when you're in the mood for a delicious glass of white wine. We sometimes call these wines "pleasant." Wines for every day and every occasion. Because as soon as you twist the cap of Bacaro Grillo Terre Siciliane, the fun begins. Plenty of white fruit: fresh apple, soft pear with a hint of citrus.
