Marius Monastrell Almansa Single Vineyard

  • 0.75L | 14.5%

8 , 9 5
Oogstjaar 2024
Aantal

Can only be ordered per case (6).

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Marius Monastrell Almansa Single Vineyard Marius Monastrell Almansa Single Vineyard
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Taste & Aging

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2026
Ready to drink 2026 - 2031
Past peak After 2031

Aromas

Black plums Blueberries White pepper Licorice Sassafras Vanilla

Food Pairing

Braised rabbit with prunes Pepper steak Wild duck Aged cheeses

Monastrell Almansa DO 'Marius' Single Vineyard – Monastrell with power and finesse

The Monastrell 'Marius' Single Vineyard is a characterful red wine from Almansa, southeastern Spain. This modern interpretation of the classic Monastrell is produced by Bodegas Piqueras and comes from a single, high-altitude vineyard: Timoranes. Thanks to the combination of old vines, careful vinification, and aging in fine French oak, this wine delivers intensity, ripe fruit, and remarkable freshness.

Vineyards and region: Timoranes Vineyard, Almansa DO

The grapes come from the 30-hectare Timoranes vineyard , located at an altitude of 800 to 900 meters . The soil is sandy, poor, and rich in limestone. The vines are 40 to 60 years old , with low yields and high aromatic concentration. The grapes are harvested by hand in October , at the moment of full ripeness.

Vinification and maturation: modern extraction and subtle wood notes

After three weeks of skin maceration, the must is slowly fermented. The temperature is controlled, initially rising to 29°C , then decreasing to 23°C to preserve the fruit. The wine then matures for six months in 300-liter French Allier oak barrels , medium-toasted. This aging adds structure, roundness, and subtle vanilla notes.

Tasting notes: depth, fruit and balance

The wine has a deep ruby ​​red color . The nose opens with aromas of black plums, blueberries, white pepper, licorice, and sasafras , with a light hint of wood. On the palate, the wine is rich and supple, with fresh acidity, well-integrated tannins, and a long, juicy finish. The result is powerful and concentrated, yet remains elegant and vibrant.

Serving suggestions: rich and gastronomically versatile

This Monastrell is ideal with stewed rabbit with plums, pepper steak, wild duck, or mature cheeses . Serve between 15 and 18°C .

Awards

  • 8.5 – The Great Hamersma, 2018 edition

  • Gold – Berliner Wein Trophy in 2010, 2011, 2012, 2014, 2015 and 2016

A powerful and modern Monastrell with deep roots in Almansa. Marius Single Vineyard combines intense fruit with refinement and length – a wine that reveals character in every detail.

Product details

Alcohol content 14.5%
Vintage 2024
Size 0.75L
Region Castile-La Mancha
Sub-region Almansa
Land Spain
Producer Bodegas Piqueras
Varietal(s) Monastrell
Oak aging Yes, Six months in 300-liter medium-toasted Allier French oak barrels
Ideal serving temperature ? 15° - 18°C

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