This beautiful white wine is made on the warm Italian island of Sicily. Specifically, the vines are grown near Marsala, where the Grillo grapes receive abundant sunshine and a fresh sea breeze. The conditions are therefore ideal for producing a top-class Grillo wine. Canapi doesn't harvest the grapes until early September morning to ensure plenty of freshness in the wine. We can safely say it's a true gem of the island.
What a popular wine it is, and it's no wonder this white wine is often served as a house wine in upscale restaurants. As soon as the bottle is opened, we smell a beautiful, lively aroma of lemon and tropical fruits. With its lovely light yellow color, it looks stunning in the glass. Swirl this Grillo well, and we encounter powerful aromas of tropical fruit, lime peel, green apple, and some fresh green herbs like mint. The finish lives up to its promise, a fresh and slightly minerally finish with a rich aftertaste.
