Cantina del Ciabot

Cantina del Ciabot is a true family estate from Piedmont, with a history dating back to 1896 and a clear connection to the hills around Farigliano. The winery combines local tradition with a broader view of Piedmont, meaning you'll find not only classic red wines here, but also fresh white styles and a few less common Northern Italian grapes.

What is Cantina del Ciabot?

Cantina del Ciabot is a winery from Farigliano in Piedmont that has been built around its own vineyards and regional grapes for generations. The strength of the estate lies in its combination of continuity and diversification: it not only works with classic Langhe and Roero origins, but also shows that it dares to think more broadly within Piedmont.

What does Ciabot actually mean? In Piedmont, a ciabot refers to a small house or shelter among the vineyards, and that's precisely what makes the name strong: it suits a winery clearly rooted in the land itself. The family history began in 1896 when Giovanni bought his first vineyard. That story has since continued through multiple generations, with names like Giovanni, Maurizio, Rocco, Fiorella, Umberto, and Flaviana as part of the same family lineage.

Cantina del Ciabot therefore doesn't feel like an anonymous brand, but like a producer with its own character. This is evident not only in its history, but also in the way the estate operates: respect for local wine tradition, attention to the vineyards, and at the same time enough openness to also work with more modern white vinification and blends.

Origin and vineyards

Cantina del Ciabot is located in Farigliano, Piedmont, and works with vineyards extending from the Doglianese area towards Roero. Additionally, the estate is active in several municipalities within Langhe and surrounding areas, meaning it is not tied to a single village or appellation.

• Main area: Farigliano forms the center of vinification, with grapes from Langhe and Roero as a solid base.
• Important municipalities: The estate mentions Farigliano, Dogliani, Monforte, Serralunga, La Morra, Castagnito, Santo Stefano Roero, Montà, and Viguzzolo, among others.
• Important appellations: Within the assortment, serious origins such as Barolo DOCG, Barbaresco DOCG, Dogliani Superiore DOCG, Langhe DOC, and Colli Tortonesi DOC Timorasso return. This clearly gives the estate more depth than just an entry-level profile.
• New step: Since 2020, Cantina del Ciabot has also been working in the Alessandria zone near Viguzzolo with Timorasso, a grape that is receiving a lot of attention in Piedmont for its aging potential and unique character.

This regional diversity is important for the story of this winery. Cantina del Ciabot thus showcases a broad view of Piedmont, from classic Langhe and Roero grapes to a more pronounced step towards Derthona and Timorasso.

Grape and style

The style of Cantina del Ciabot becomes clearest when looking at the main grape families within the estate. The domain explicitly works with both indigenous varieties and a smaller number of international grapes, but the basis clearly remains Piedmontese viticulture.

• Red wines: The core lies with Dolcetto, Nebbiolo, and Barbera, supplemented by Grignolino, among others. In addition, the estate also works with international grapes such as Cabernet and Merlot.
• Red style: Here you see both classic Piedmontese origins and more modern blends. As a result, the style ranges from supple and immediately drinkable to more serious and longer-aging.
• White wines: On the white side, Cantina del Ciabot works with Arneis, Favorita, Cortese, Moscato, Chardonnay, Sauvignon, and Timorasso.
• White style: The estate combines traditional regional grapes with more modern white vinification, where freshness and minerality are notably important.

It is precisely this breadth that makes Cantina del Ciabot interesting. You don't get a winery here that builds everything on one grape or one style, but a producer that shows multiple faces of Piedmont without losing its regional foundation.

When to choose this wine?

Cantina del Ciabot is a good choice if you are looking for a winery that is clearly rooted in Piedmont, but is not too narrow or predictable. The estate is interesting if you want to discover both classic appellations and less obvious regional styles within a single producer.

• For Piedmont enthusiasts: This estate is excellent if you enjoy regional grapes such as Dolcetto, Nebbiolo, Barbera, Arneis, and Timorasso.
• For those seeking variety within one estate: Cantina del Ciabot works with red, white, sparkling, and various appellations, allowing you to get to know many facets of Piedmont side by side.
• For those who value family history: The long history since 1896 and the visible family lineage give this winery additional substance.
• For those who want to combine tradition and modernity: Cantina del Ciabot maintains its connection to local wine tradition, but also uses modern techniques where appropriate, especially on the white side.