Champagne

Champagne Billecart Salmon Brut Reserve

0.75L | 12.0%

59 , 9 5

Chardonnay, Meunier, Pinot Noir

Champagne Billecart Salmon

Aantal

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Vandaag gratis afhalen in Berkel-Enschot

Gratis verzending vanaf €100

Levering in Nederland & België

14 dagen bedenktijd

Champagne Billecart Salmon Brut Reserve

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Complex & deep

Drinking Window

Aging phase Until 2024

Ready to drink 2024 - 2029

Past peak After 2029

Aromas

Ripe fruit Floral notes Pear Brioche Yeasty notes Fine mousse

Food Pairing

Fish Shellfish Soft cheeses

Champagne Billecart Salmon">Champagne Billecart Salmon Brut Reserve, a name synonymous with elegance and refinement, is a harmonious blend that will delight any champagne lover. This exquisite champagne, a blend of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay, sourced from Premier and Grand Cru vineyards around Epernay, promises an exceptional experience. Every sip of Champagne Billecart Salmon Brut Reserve is a toast to the rich champagne tradition and the art of crafting top-quality champagne.

The Rich History behind Champagne Billecart Salmon Brut Reserve

Founded in 1818 by Nicolas François Billecart and Elisabeth Salmon, Champagne Billecart Salmon Brut Reserve combines nearly two centuries of craftsmanship and family tradition. It is one of the few Champagne houses still family-owned, ensuring a consistent focus on quality and excellence. Now under the leadership of the seventh generation, Champagne Billecart Salmon Brut Reserve remains a benchmark for top champagnes. With 30 hectares of its own vineyards and close collaboration with dedicated winemakers, Champagne Billecart Salmon Brut Reserve guarantees unparalleled quality and complexity in every bottle.

Vinification process of Champagne Billecart Salmon Brut Reserve

The careful harvest and selection of the grapes for Champagne Billecart Salmon Brut Reserve is crucial to maintaining its high quality standards. Unique vinification techniques, including cold maceration at 5°C and carefully controlled fermentation, contribute to the refined flavor of Champagne Billecart Salmon Brut Reserve. The slow increase in temperature to 18°C for malolactic fermentation and 30 months of aging on fine lees enhance the complexity and depth of Champagne Billecart Salmon Brut Reserve. This process creates a champagne with character, depth, and a lingering finish.

The Sensual Experience of Champagne Billecart Salmon Brut Reserve

When tasting Champagne Billecart Salmon Brut Reserve, we are immediately captivated by its straw-yellow color and fine, persistent mousse. The aroma of Champagne Billecart Salmon Brut Reserve is a perfect balance of ripe fruity notes and fresh floral accents, with a striking presence of pear. On the palate, Champagne Billecart Salmon Brut Reserve is fresh, rich, and aromatic, with a lively, lingering finish. Champagne Billecart Salmon Brut Reserve is ideal as an aperitif but also pairs beautifully with light dishes such as fish, shellfish, and soft cheeses.

Product details

Availability	Only 7 in stock!
Alcohol content	12.0%
Size	0.75L
Region	Champagne
Sub-region	Ay
Appellation	Ay
Producer	Champagne Billecart Salmon
Varietal(s)	Chardonnay, Meunier, Pinot Noir
Ideal serving temperature ?	8° - 10°C
Storage at perfecte wijn	Air conditioned at 18°c