The history of the Philipponnat family in Champagne dates back to 1697. In the centuries that followed, the family was active in Champagne production for many years. The traditional Champagne House Philipponnat was finally founded in 1910 by Auguste and Pierre Philipponnat. They acquired beautiful historic cellars dating back to the 18th century. The house is located in Mareuil-sur-Ay, five kilometers east of Epernay, in the heart of the Champagne region. The cool cellars provide the perfect place to age the Champagnes on the lees, giving them complexity and fine bubbles. Philipponnat wines are aged in the bottle for at least two years, but usually up to three years. For the Millésimé, this period is considerably longer. The Clos des Goisses wine is even cellared for years, allowing it to retain its fresh and complex character for years to come.
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