Buy or order Cres Ricards wine

Esprit de Crès Ricards was founded in 1960 in the village of Ceyras, in an area known as Crès Ricards. Fifty years later, Jean-Claude Mas took over the 28 hectares of vines at the foot of Mont Baudile. The beautiful combination of red clay soil, slate, and pebbles ensures that this area produces silky-smooth wines with intense flavors. The grapes are carefully selected in the relatively low-lying area, which is essential for the flavor. In 2012, Jean-Claude Mas expanded the vineyards to 39 hectares.

Esprit de Crès Ricards was founded in 1960 in the village of Ceyras, in an area known as Crès Ricards.

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3 products

Items per row:
White
Cres Ricards Viognier

9 , 8 9
Cres Ricards Viognier France, 2024, Viognier

White
Cres Ricards Marsanne Roussanne

8 , 3 9
Cres Ricards Marsanne Roussanne France, 2024, Marsanne, Roussanne

Shipment within approx. 2 business days. Shipment within approx. 2 business days.

Red
Cres Ricards Alexaume

8 , 8 9
Cres Ricards Alexaume France, 2020, Merlot, Cabernet Sauvignon, Syrah, Carrignan

Shipment within approx. 2 business days. Shipment within approx. 2 business days.

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Buy or order Cres Ricards wine

Esprit de Crès Ricards was founded in 1960 in the village of Ceyras, in an area known as Crès Ricards. Fifty years later, Jean-Claude Mas took over the 28 hectares of vines at the foot of Mont Baudile. The beautiful combination of red clay soil, slate, and pebbles ensures that this area produces silky-smooth wines with intense flavors. The grapes are carefully selected in the relatively low-lying area, which is essential for the flavor. In 2012, Jean-Claude Mas expanded the vineyards to 39 hectares.

Buy or order Cres Ricards wine

Esprit de Crès Ricards was founded in 1960 in the village of Ceyras, in an area known as Crès Ricards. Fifty years later, Jean-Claude Mas took over the 28 hectares of vines at the foot of Mont Baudile. The beautiful combination of red clay soil, slate, and pebbles ensures that this area produces silky-smooth wines with intense flavors. The grapes are carefully selected in the relatively low-lying area, which is essential for the flavor. In 2012, Jean-Claude Mas expanded the vineyards to 39 hectares.