Red Sancerre wines are unique; only a few come onto the market, but they're worth it! Stylish through and through. This also applies to this red Sancerre from Salmon; the Pinot Noir grapes grow on the slopes of Mount Bué. Here, the conditions are ideal for producing a red Sancerre. The rich soil provides the Pinot Noir grapes with the right nutrients, and the climate enriches the grape clusters. Each cluster is harvested by hand, and after harvest, a portion of this red wine is aged in oak barrels. Yes, this gives the wine more richness and power, which we taste.
The powerful aroma reveals aromas of blackcurrant, cherry, sour cherry, raspberry, and blackberry. The palate is truly exquisite; drink it at around 15 degrees Celsius for a perfect experience! This sultry, round wine is pure finesse and boasts well-integrated and structured tannins. This wine reflects the tradition of Sancerre in its purest expression.
