Today, Paul Mas heads the estate, which was founded in 1892 by Jean-Claude Mas. It all began with 35 hectares of vineyards, where Jean-Claude embarked on his first adventure. His successor, Paul Mas, not only renamed the estate but also expanded the winery to a whopping 120 hectares of vineyards. Quality is always paramount, and thanks to years of expertise, this winery knows exactly what its grapes need.
The Pinot Noir grapes are harvested at night. The cool nighttime temperature preserves the fruit flavors within the grapes. The grapes are then transported to the winery for a cold maceration at a temperature of 10 degrees Celsius. For this process, the grapes are rigorously selected to ensure that only the very best are used in the final juice. After the cold maceration, fermentation takes place at a temperature of 25 degrees Celsius. Finally, 30 percent of the wine is aged for four months in French oak barrels.
The L'Artisan Le Pinot Noir presents itself with a bright red color in the glass. The aromas immediately envelop you. Cherries, berries, strawberries, and raspberries combine to create a ripe, fruity aroma. The taste is equally delicious. Pleasant, round, and generous with subtle notes of spice. A beautiful glass from Paul Mas!
