A pure Monastrell, without compromises and without added sulfites. Finca Luzón Tinto Monastrell Orgánico Sin Sulfitos BIO 2024 is the most natural expression of Bodegas Luzón. This wine is made from grapes from Certified Organic Farming Vineyards in Jumilla and is completely vegan-friendly. By using only perfectly healthy grapes and meticulous cellar work, this wine is produced without any added sulfites. The result is a vibrant, unfiltered expression of black currants, spices, and sun-drenched power.
The vineyards are located in Jumilla, a warm region of Murcia where Monastrell thrives on the chalky, dry soils. The daytime heat is tempered by nighttime cooling at the higher elevations, allowing the grapes to retain their fruitiness. These conditions are ideal for working without added sulfites, as they contribute to the grapes' natural health.
This wine is made without sulfites throughout the entire vinification process. To achieve this, only the healthiest grapes are selected. Fermentation takes place in stainless steel tanks at a controlled temperature of 22 to 24°C and lasts 6 to 8 days. This is followed by a 5 to 10 day maceration, which extracts additional color, aroma, and structure from the skins. The wine is then aged without oak to fully express the pure fruit of Monastrell.
100% Monastrell – this late-ripening grape is characteristic of Jumilla and is known for its rich, spicy character and intense black fruit aromas.
This sulfite-free Monastrell is part of Bodegas Luzón's organic line, but occupies a unique position within it. It's one of the few wines from Jumilla made entirely without added sulfites, while maintaining its quality and intensity. A rare, pure wine for connoisseurs seeking purity in every sip.
