Louis Latour Ardèche Chardonnay 0.375L

Louis Latour Ardèche Chardonnay 2023 0.375L is a fresh, well-rounded white wine from the Coteaux de l’Ardèche, made from 100% Chardonnay. As early as 1979, Maison Louis Latour chose the Ardèche river valley as the place to produce Chardonnay outside Burgundy, precisely because of its clay and limestone soils. The ha... Read more
Vintage 2023
Size 0.375L
Grapes
Aromas & flavours
Flint Acacia blossom Citrus Floral notes Candied lemon Fresh fruit
Full tasting details ↓

7,50

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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

In the glass, this Chardonnay has a beautiful pale gold color. The nose opens with a light flinty touch and then develops aromas of acacia blossom and citrus fruit. The taste is supple and round, with medium acidity, floral notes, and candied lemon on the finish.

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Flint Acacia blossom Citrus

Winemaking & ageing

Floral notes Candied lemon Fresh fruit

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

Louis Latour Ardèche Chardonnay 2023 0.375L is a fresh, well-rounded white wine from the Coteaux de l’Ardèche, made from 100% Chardonnay. As early as 1979, Maison Louis Latour chose the Ardèche river valley as the place to produce Chardonnay outside Burgundy, precisely because of its clay and limestone soils. The half bottle is ideal when you want to enjoy an accessible Chardonnay with 1 or 2 people, offering fresh citrus, floral notes, and a soft, rounded structure.

This Chardonnay comes from the Ardèche, a more southerly French wine region where Louis Latour has been working with Chardonnay for decades.

• Location / Origin: The wine comes from the Coteaux de l’Ardèche, within the Ardèche IGP. Louis Latour chose this region because the Ardèche river valley offers suitable conditions for fresh, approachable Chardonnay with sufficient ripeness.

• Soil: The vines are planted on clay and limestone. Clay contributes to roundness and ripe fruit, while limestone helps to maintain freshness and tension in the wine.

• Vineyard & Harvest: The vines are on average 25 years old, and the yield is around 45 hl per hectare. The grapes are harvested mechanically, which suits the accessible style and reliable quality of this cuvée.

This white Ardèche wine is made entirely from Chardonnay.

• Chardonnay – IGP Ardèche: Chardonnay gives this wine its rounded attack, citrus fruit, acacia blossom, and soft structure. In the Ardèche, the grape achieves more southern ripeness than in cooler parts of Burgundy, while stainless steel aging keeps the style fresh and pure.

The vinification focuses on freshness, fruit purity, and a soft, rounded texture.

• Fermentation: The wine ferments traditionally in temperature-controlled stainless steel tanks and undergoes full malolactic fermentation. This conversion softens the acidity and gives the Chardonnay more roundness.

• Aging: The wine ages for 8–10 months in stainless steel tanks. This preserves the fresh citrus, floral aromas, and pure fruit, without any influence from wood.

• Aging Potential: This Ardèche Chardonnay has an aging potential of 2–3 years. This suits its fresh, supple style, where fruit and immediate drinkability are central.

Maison Louis Latour
The wineryLouis Latour Rhône · France
Louis Latour

More about Louis Latour

Maison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. In the Ardèche, the house applies its Burgundian expertise to more southerly Chardonnay, maintaining a style that remains fresh, approachable, and distinctly Latour. This 0.375L half bottle makes this style extra practical for a small dinner, an aperitif moment, or a glass of white wine without opening a full bottle.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

White · Chardonnay · 2023
Wine type
White
Varietal(s)
Chardonnay
Vintage
2023
Size
0.375 L
Alcohol content
13.0%
Closure
Cork

Origin & winery

France · Rhône
Producer
Louis Latour
Country
France
Region
Rhône
Area
Ardèche
Appellation
-

Terroir & maturation

-
Soil
The subsoil consists of clay and limestone.
Maturation
-
Oak aged
-
Single grape variety
Yes
Sparkling
-
Malolactic conversion
Yes

Serving & cellaring

Cured meats, White fish, Oysters
Ideal serving temperature
10° - 12°C
Drinking Window
2024–2028
Food Pairing
Cured meats,
White fish,
Oysters

Reviews from wine lovers

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